1 container (6 ounces) yoplait light very vanilla or boston cream pie yogurt
3 tablespoon brewed coffee, chilled
1 teaspoon caramel sauce
2 small ice cubes
whipped cream topping, if desired
Directions
Eat about a tablespoon of yogurt out of the yogurt cup. Stir brewed coffee and caramel sauce into yogurt cup with fork until smooth. Add ice cubes, and top with topping. Enjoy!