Creamy Apple And Tomato Soup
Prep Time:
Cook Time:
Servings:
Ingredients
  • ¼ cup canola oil
  • 1½ cup chopped yellow onion
  • ½ cup chopped carrot
  • 2 tablespoon finely chopped garlic
  • 4 cup water
  • 3 honey crisp or fuji apples, peeled, cored, and sliced
  • 1 cup apple cider
  • 33½ ounce tomato sauce
  • 12 ounce tomato paste
  • 12 ounce evaporated milk
  • ⅔ cup grated parmesan cheese
Directions
  1. Heat the oil in large saucepan over medium-high heat. Add the onion and carrot and cook 2 to 3 minutes or until the onion is tender. Add the garlic and cook 1 minute more, or until fragrant.
  2. Add the water, apples, apple cider, tomato sauce, and tomato paste to the saucepan; stir to combine. Reduce the heat and simmer for 15 minutes, stirring occasionally.
  3. Remove the soup from heat. Carefully blend the mixture in the saucepan with a handheld immersion blender, until smooth. Stir in the milk, top with cheese, and serve.