Creamed corn
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 6 cup fresh, frozen or canned sweet corn
  • 1 cup whole milk
  • 8 ounce cream cheese, cubed
  • 1/2 cup butter, cubed
  • 1 tablespoon white sugar
  • salt and pepper to taste
  • 1/2 teaspoon cayenne pepper (leave out if you don’t want the kick)
Directions
  1. Melt cream cheese and butter in a saucepan over medium high heat.
  2. Reduce heat to medium.
  3. Stir in milk, sugar, cayenne pepper, salt and pepper.
  4. Add corn and stir for 5 minutes.