Creamed Corn
Creamed Corn
Creamed corn is a perfect side dish for summer barbecues when corn is in season or as a fall and winter comfort food. This dish is a mix of corn, milk, cream cheese and butter, all melted together in a creamy, rich flavorful dish. Corn kernels off the cob freeze beautifully. This dish serves a crowd, you can halve the recipe for a family meal.Add in crumbled bacon or chopped green onion to make it even more delish.
Prep Time
5
minutes
Cook Time
10
minutes
Servings
8
Total time: 15 minutes
Ingredients
- 6 cup fresh, frozen or canned sweet corn
- 1 cup whole milk
- 8 ounce cream cheese, cubed
- 1/2 cup butter, cubed
- 1 tablespoon white sugar
- salt and pepper to taste
- 1/2 teaspoon cayenne pepper (leave out if you don’t want the kick)
Directions
- Melt cream cheese and butter in a saucepan over medium high heat.
- Reduce heat to medium.
- Stir in milk, sugar, cayenne pepper, salt and pepper.
- Add corn and stir for 5 minutes.