Cream Of Mushroom Soup With White Wine And Leeks
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 tablespoon unsalted butter
  • 1 cup sliced leeks
  • 1 1/2 pound sliced white button mushrooms
  • 3 tablespoon all-purpose flour
  • 3 cup chicken broth
  • 1 cup white wine
  • 1 cup half-and-half
Directions
  1. Melt the butter in a large skillet over medium heat. Add the leeks and sauté until they are tender, about 3-5 minutes. Add the mushrooms and continue to sauté until they just start to soften. Do not overcook. Remove ¼ cup of the mushroom mixture to use for garnish.
  2. Add the flour, mix with the leeks and mushroom mixture, and cook for 2-3 minutes. Add the chicken broth and white wine and bring to a soft boil to thicken. Reduce the heat and add the half-and-half, cooking just until warm. Garnish each serving with a spoonful of the mushroom and leek mixture.