Cream Cheese Frosting
Cream Cheese Frosting
This is a recipe you'll really get mileage from. Spread this delicious frosting between layers of red velvet or spice cake, smooth it over warm cinnamon rolls, or use it as a decadent dip for sliced apples and strawberries.This recipe was originally published in the Hartford Courant.
Prep Time
5
minutes
Cook Time
1
minute
servings
8
Total time: 6 minutes
Ingredients
- 1 (3-ounce) package cream cheese
- 1 tablespoon milk
- 2 1/2 cup sifted confectioner's sugar
- 1/2 teaspoon vanilla extract
Directions
- Step 1: In a large bowl, blend 1 (3-ounce) package cream cheese with 1 tablespoon milk.
- Step 2: Gradually add 2 1/2 cups sifted confectioner's sugar; blend well. Mix in 1/2 teaspoon vanilla extract.