Buffalo Chicken Dip
Buffalo Chicken Dip
Cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked chicken dip a familiar Buffalo flair.
Servings
1
Ingredients
- 2 cup cooked chicken, shredded
- 1 package (eight ounces) cream cheese, philadelphia cream cheese, softened
- 1/2 cup ranch dressing, such as kraft classic ranch dressing
- 1/2 cup hot pepper sauce
- 1/2 cup blue cheese crumbles, such as kraft natural blue cheese crumbles
- 1 tablespoon green onions, chopped
Directions
- Heat oven to 350 degrees F.
- Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through; stir.
- Sprinkle with onions.