Cranberry Orange Bread
Cranberry Orange Bread
Tart, sweet and so satisfying, this bread is great for breakfast or dessert.Recipe courtesy of McCormick.
Prep Time
25
minutes
Cook Time
1
hour
Servings
15
Total time: 1 hour, 25 minutes
Ingredients
- 2 cup flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon mccormick ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon mccormick ground nutmeg
- 1/4 cup (1/2 stick) butter, softened
- 1 cup sugar
- 1 teaspoon mccormick all natural pure vanilla extract
- 2 teaspoon grated orange peel
- 1/2 cup orange juice
- 2 eggs
- 1 cup coarsely chopped fresh cranberries
- 1/2 cup slivered almonds, toasted
Directions
- Preheat oven to 350°F.
- Mix flour, baking powder, ginger, baking soda, salt and nutmeg in large bowl. Set aside.
- Beat butter, sugar and vanilla in another large bowl with electric mixer on medium speed until light and fluffy.
- Add orange peel, orange juice and eggs; mix well.
- Gradually add to flour mixture, mixing just until moistened.
- Gently stir in cranberries and almonds.
- Pour batter into greased 9x5-inch loaf pan
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Remove from pan; cool completely on wire rack.