Cranberry Ginger Granola
Cranberry Ginger Granola
Dried cranberries and candied ginger combine in this nut-free granola, which is a perfect wintertime breakfast or holiday gift.This recipe is courtesy of West of the Loop.
Prep Time
10
minutes
Cook Time
22
minutes
Servings
4
Total time: 32 minutes
Ingredients
- 3 cup old-fashioned rolled oats
- 1 1/2 cup puffed brown rice cereal
- 1/2 cup candied ginger, chopped fine
- 2 teaspoon cinnamon
- 1 teaspoon dried ginger
- salt to taste
- 1/4 cup neutral oil
- 1/4 cup agave nectar
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
Directions
- Preheat the oven to 325 and line a baking sheet with parchment paper or spray it with nonstick cooking spray.
- In a large bowl, combine the rolled oats, rice cereal, candied ginger, cinnamon, dried ginger and salt and mix well.
- Pour the oil, agave nectar and vanilla extract over the mixture and toss to combine.
- Spread the mixture in an even layer on the baking sheet.
- Bake for 20 minutes, tossing once halfway through.
- Remove the baking sheet from the oven and mix in the dried cranberries.
- Return to the oven for two to three additional minutes.
- Allow tray to cool completely before removing granola.
- Pack into plastic containers or a quart-sized Mason jar