Cranberry-Apricot-Fig Compote

Name: Cranberry-Apricot-Fig Compote
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/2 cup dried apricot halves, quartered (8 ounces); 1/2 cup diced dried mission figs (3 ounces); 1/4 cup dried cranberries; 1 cup fresh-squeezed orange juice; 2 tablespoon honey; 1 tablespoon butter; grated zest of 1 small lemon

The Daily Meal Staff|Nov. 13, 2020 11:58 am EST

4.5 (2 ratings)

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This tasty cranberry-apricot-fig compote is perfect with pancakes, biscuits or pretty much any breakfast food. This recipe by JeanMarie Brownson was originally published in the Chicago Tribune.

Prep Time

5

minutes

Cook Time

5

minutes

Servings

6

Total time: 10 minutes

Ingredients

1 1/2 cup dried apricot halves, quartered (8 ounces)
1/2 cup diced dried mission figs (3 ounces)
1/4 cup dried cranberries
1 cup fresh-squeezed orange juice
2 tablespoon honey
1 tablespoon butter
grated zest of 1 small lemon

Directions

Put the fruit and orange juice into a medium glass or ceramic baking dish. Microwave on high, stirring often, until very hot, 4 or 5 minutes. (Be careful: The bowl will be very hot.)
Stir in honey, butter and lemon zest; let cool about 1 hour. Juices will thicken. Serve warm or at room temperature.