Cranberry And Cayenne Turkey Salad

Name: Cranberry And Cayenne Turkey Salad
Ingredients: 2/3 cup mayonnaise; 1/2 cup whole-grain mustard; 1/4 – 1/2 teaspoon cayenne; 1 lemon, juiced; 3 1/2 cup cold turkey, diced; 1/4 cup fresh parsley, chopped; 3 stalks celery; 3 green onions, sliced; 1/2 cup dried cranberries; 32 crackers, preferably toasteds buttercrisp crackers; salt and pepper, to taste

The Daily Meal Staff|Dec. 20, 2017 1:13 pm EST

3.3 (3 ratings)

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If you’re roasting a whole turkey, chances are you’re going to have a LOT of leftovers. This simple and crave-worthy appetizer is the perfect use for that extra poultry.This recipe is courtesy of Keebler and Damaris Phillips.

Servings

32

Ingredients

2/3 cup mayonnaise
1/2 cup whole-grain mustard
1/4 – 1/2 teaspoon cayenne
1 lemon, juiced
3 1/2 cup cold turkey, diced
1/4 cup fresh parsley, chopped
3 stalks celery
3 green onions, sliced
1/2 cup dried cranberries
32 crackers, preferably toasteds buttercrisp crackers
salt and pepper, to taste

Directions

In a large bowl, whisk together mayo, mustard, cayenne, and lemon juice until smooth.
Mix in turkey, parsley, celery, green onions, and cranberries. Season with salt and pepper.
Let sit for 30 minutes to allow the flavors to marry.
To serve, top each cracker with turkey salad.