Crab Avocado Orange Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ripe avocados peeled and cut into 1-inch pieces

  • ½ pound fresh crab drained

  • 3 oranges, cut into segments

  • 4 tablespoon virgin olive oil

  • course sea salt

  • fresh black pepper to taste



Directions
  1. Top each avocado square with crab then drizzle olive oil. Please the orange segments on each. Garnish with a couple grains course sea salt and pepper. Serve immediately.