Country Crock® Sugar Cookies
Country Crock® Sugar Cookies
Servings
1
Ingredients
- 1 cup country crock spread
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 2/3 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat oven to 375°. Beat Country Crock® Spread with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla scraping sides occasionally, until blended. Beat in flour, baking powder and salt just until blended. (Do not overbeat). Using lightly floured hands shape dough by 2 tablespoonfuls into balls. Arrange 3-inches apart on ungreased baking sheets. Gently press balls into 2-1/2-inch circles. Pinch bottom to form point of "heart".
- Gently indent dough in center on top to shape into "heart". Bake 12 to 14 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely. Decorate as desired*
- *To decorate, stir 4 teaspoons warm water into 1 cup confectioners sugar until smooth. Tint with food color, if desired. Spread on cookies and sprinkle with colored sprinkles.
- Cost per recipe*: $2.70 Cost per serving*: $.11 *Based on average retail prices at national supermarkets.