Cotija Mexican Corn
Cotija Mexican Corn
Mexican corn is a savory, cheesy, and creamy treat that is beyond delicious. This grilled variation is so simple to make for all of your outdoor entertaining needs.This recipe is courtesy of Elegant Affairs.
Servings
4
servings
Ingredients
- 4 ears corn, shucked
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 1/2 cup grated cotija cheese
- salt and pepper to taste
- 4 wedges lime
Directions
- Preheat barbecue on high heat.
- Grill corn until hot and lightly charred all over, 7–10 minutes, depending on the temperature of the grill.
- Roll the ears in melted butter, then spread evenly with mayonnaise.
- Sprinkle with cotija cheese and serve with a lime wedge.