- 1/4 cup seville (bitter) orange marmalade
- 1/2 cup cranberry juice
- juice of 1 lime
- lemon twists for garnish
- Place the marmalade in a strainer over a small bowl.
- Gradually add 2 tablespoons boiling water as you force the jelly, not the peels, through the strainer.
- This is your marmalade syrup.
- You should have 4 tablespoons.
- Stir it.
- Place marmalade syrup in a mixing glass.
- Add lime juice, cranberry juice and ice.
- Stir well.
- Strain into two chilled stemmed cocktail glasses and garnish with twists.
- If desired, the drink can be served on the rocks in large wine goblets.