Corned Beef Puffs

Name: Corned Beef Puffs
Ingredients: all-purpose flour, for dusting; one 8-ounce package seamless crescent dough; 8 ounce thinly sliced deli corned beef, chopped; 2 scallions, chopped; 1 cup shredded swiss cheese; 3 tablespoon mayonnaise; 1 tablespoon country-style dijon mustard

The Pampered Chef|March 6, 2013 10:52 am EST

Corned Beef Puffs

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These corned beef puffs were developed by the chefs in our test kitchens, and they're perfect for St. Patrick's Day or any other festive occasion when you need to have a few passed hors d'oeuvres around for guests to enjoy.

Servings

24

Ingredients

all-purpose flour, for dusting
one 8-ounce package seamless crescent dough
8 ounce thinly sliced deli corned beef, chopped
2 scallions, chopped
1 cup shredded swiss cheese
3 tablespoon mayonnaise
1 tablespoon country-style dijon mustard

Directions

Preheat the oven to 375 degrees.
Lightly dust a work surface with flour. Roll out the crescent dough to an 11-by-14-inch rectangle and place on top of a 24-cup muffin pan. Use a pastry cutter with straight wheel or a plastic knife to slice the dough crosswise and lengthwise between cups to make 24 squares.
To make the filling, in a bowl, combine the corned beef, scallions, Swiss cheese, mayonnaise, and Dijon mustard. Fill each cup with 1 ½ tablespoons of filling. Bring corners of dough up to the center of each cup. Bake until golden brown, 11-13 minutes.