Corned Beef Hash In Bell Peppers Recipe

Name: Corned Beef Hash In Bell Peppers Recipe
Ingredients: 3 medium-sized potatoes, diced; 1 large onion, diced; olive oil, to taste; 3 medium-sized tomatoes, diced; 1 can corned beef, minced; salt and pepper, to taste; 4 large bell peppers; 1 tablespoon mustard; salt and pepper, to taste; 4 eggs; paprika, to taste

Colman Andrews|Dec. 5, 2011 4:48 pm EST

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Servings

4

Ingredients

3 medium-sized potatoes, diced
1 large onion, diced
olive oil, to taste
3 medium-sized tomatoes, diced
1 can corned beef, minced
salt and pepper, to taste
4 large bell peppers
1 tablespoon mustard
salt and pepper, to taste
4 eggs
paprika, to taste

Directions

Brown the potatoes and onions in olive oil. Add diced tomatoes, minced corn beef, season to taste and brown thoroughly. Then add warm water and let simmer about 20 minutes.
Take 1 large bell pepper for each serving, cut off the top and hollow out. Brush the inside with mustard, salt, and pepper, and fill with corned beef hash, leaving about ¾-inch of space at top to allow for swelling. Bake in a moderate oven for 20 minutes. Five minutes before serving, drop a raw egg on each portion of hash, sprinkle with paprika, and return to the oven until the eggs are set.
Serve this with buttered asparagus and avocado salad on romaine lettuce.