Corned Beef And Pickle Dip
Corned Beef And Pickle Dip
This corned beef recipe is delicious as a sandwich spread or a dip for vegetables.Recipe courtesy of Beef. It's What's for Dinner.
Prep Time
5
minutes
Cook Time
1
minute
Servings
4
Total time: 6 minutes
Ingredients
- 12 ounce pre-cooked boneless corned beef brisket, cold, diced
- 1 and 1/2 cups diced dill pickles
- 1 cup mayonnaise
Directions
- Place corned beef brisket in food processor bowl.
- Pulse on and off until beef becomes crumbly in texture.
- Add pickles and mayonnaise; pulse 5 times to combine.
- Cover and refrigerate until ready to use.
- Use spread for sandwiches, crostini or serve as a dip with vegetables and crackers.