Corn-Free Paleo Tortillas
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 eggs
  • 1 cup full-fat, canned coconut milk
  • 1 tablespoon avocado oil
  • 3/4 cup arrowroot starch
  • 3 tablespoon coconut flour
  • 1/4 teaspoon salt
Directions
  1. Preheat oven to 300 F.
  2. In a mixing bowl, combine the wet ingredients and mix until well-combined.
  3. Add the dry ingredients to the bowl and mix well.
  4. Drizzle avocado oil in a small skillet over medium to medium-low heat.
  5. Pour ⅓ cup of batter into the pan, using a spatula to spread it out.
  6. Allow tortilla to cook for 2–3 minutes then flip, cooking for another 2–3 minutes.