Super Spicy Homemade Hot Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 scotch bonnet pepper, washed, split, and seeded
  • 8 cup distilled vinegar
  • 5 tablespoon kosher salt
  • 3 yellow bell peppers, washed, split, and seeded
  • 20 cloves garlic, peeled and remove the germ
  • 3 shallots
  • 1 cup blended oil or grape seed oil
  • 2 cup water
  • 4 cup sugar
Directions
  1. Roughly chop the chiles and place them in a bowl.
  2. Pour half of the vinegar over the chiles and add 3 tablespoons of the kosher salt, and mix. Allow to ferment at room temperature uncovered for 4 days.
  3. Grill the yellow peppers until nicely charred. Roughly chop the garlic and shallots.
  4. Place the oil in a medium saucepan and add the charred yellow peppers, fermented scotch bonnets, water, and sugar, and let simmer on low heat until tender.
  5. Add the mixture to a blender and blend until smooth. The consistency should be thicker than most sauces, almost like a glaze. Store in an airtight container in the refrigerator