Colman's Mustard Dry Rub

Name: Colman's Mustard Dry Rub
Ingredients: 1/3 cup garlic powder; 1 1/2 tablespoon cumin, ground; 2 1/3 cup brown sugar; 1 tablespoon cayenne; 1/4 cup colman's mustard powder; 1/4 cup cinnamon or canella, ground; 2 cup la colombe decaf espresso, ground; 1 1/2 cup salt, kosher; 1/2 cup black pepper, ground

Colman's Mustard|July 6, 2015 11:40 am EST

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Colman's Mustard Dry Rub Recipe is an effortless and unexpected way to add an exciting twist to revamp any classic BBQ meals including meats, poultry, and veggies. With this simple recipe, all of your summer guests will be raving about your flavorful dishes.

Servings

1

Ingredients

1/3 cup garlic powder
1 1/2 tablespoon cumin, ground
2 1/3 cup brown sugar
1 tablespoon cayenne
1/4 cup colman's mustard powder
1/4 cup cinnamon or canella, ground
2 cup la colombe decaf espresso, ground
1 1/2 cup salt, kosher
1/2 cup black pepper, ground

Directions

- Mix all together in a bowl and store in a sealed jar in a cool, dry place.
- To use, rub on meat, fish or vegetable and let sit for at least 3 hours for meat, or 30 minutes for fish or vegetables.