Coffee Pot Roast
Coffee Pot Roast
This pot roast uses real strong-brewed coffee to give you bold flavors typically reserved for your morning cup of joe.This recipe by Sue Spitler appeared in the Chicago Tribune.
Prep Time
15
minutes
Cook Time
6
hours
Servings
10
Total time: 6 hours, 15 minutes
Ingredients
- 2 large onions, thinly sliced
- 1 beef rump roast, about 3 pounds, or 1 chuck roast, about 4 pounds
- 1 (14 1/2-ounce) can chicken broth
- 2 cloves garlic, minced
- 2 bay leaves
- 1 cup strong brewed coffee
- 1/4 cup soy sauce
- 1 teaspoon dried oregano leaves
- freshly ground pepper
Directions
- Place half of the onions in a slow cooker; top with roast.
- Top roast with remaining onions, broth, garlic, bay leaves, coffee, soy sauce, oregano and pepper to taste.
- Cover; cook on low until beef is tender, six to eight hours, turning roast once or twice.
- Slice beef; serve with broth and onions.