Coconut Praline No-Bake Cookies

Name: Coconut Praline No-Bake Cookies
Ingredients: 3 cup flaked coconut; 2 cup pecans, chopped; 2 cup sugar; 1/2 cup (1 stick) butter, softened; 1/2 cup sweetened condensed milk; 1/2 cup light corn syrup; 2 teaspoon vanilla extract, such as mccormick® pure vanilla extract; 1/2 teaspoon cinnamon, such as mccormick® cinnamon, ground

McCormick|April 14, 2016 11:57 am EST

3.7 (3 ratings)

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Put a sweet twist on this beloved Southern treat. Mix coconut and cinnamon into the classic pecan praline recipe.

Servings

48

Ingredients

3 cup flaked coconut
2 cup pecans, chopped
2 cup sugar
1/2 cup (1 stick) butter, softened
1/2 cup sweetened condensed milk
1/2 cup light corn syrup
2 teaspoon vanilla extract, such as mccormick® pure vanilla extract
1/2 teaspoon cinnamon, such as mccormick® cinnamon, ground

Directions

Mix coconut and pecans in large bowl. Set aside.
Mix sugar, butter, sweetened condensed milk, and corn syrup in large saucepan. Bring to boil on medium-low heat, stirring occasionally. Boil without stirring about 10 minutes or until mixture reaches 240 degrees F on a candy thermometer and is deep caramel in color.
Pour mixture over coconut and pecans in bowl. Stir in vanilla and cinnamon. Let stand 5 minutes or until mixture is slightly cooled and thickened, stirring occasionally. Drop by tablespoonfuls onto wax paper-lined baking sheets. Press gently with bottom of glass to flatten slightly. Cool at room temperature for 1 hour. Cover with a clean kitchen towel. Let stand overnight to dry out cookies.