Coconut Cherry Oatmeal Cookies
Coconut Cherry Oatmeal Cookies
This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Bake up a batch to share with your family.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
12
minutes
Servings
24
Total time: 27 minutes
Ingredients
- 2 cup flour
- 1 tablespoon mccormick ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup firmly packed light brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoon mccormick all natural pure vanilla extract
- 1 1/2 cup dried cherries
- 1 cup flaked coconut
- 1 cup quick-cooking oats
- 1 cup white chocolate chips
Directions
- Preheat oven to 375°F.
- Mix flour, cinnamon, baking soda and salt in medium bowl.
- Set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs and vanilla; mix well.
- Gradually beat in flour mixture on low speed until well mixed.
- Stir in cherries, coconut, oats and chocolate chips.
- Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets.
- Bake 10 to 12 minutes or until lightly browned.
- Cool on baking sheets 1 minute.
- Remove to wire racks; cool completely.