Classic Zucchini Salad Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/2 cup boiling water
  • 2 small zucchinis, cut into 2'' pieces
  • 1/2 teaspoon salt
  • 1/2 cup french dressing
  • 2 tablespoon green onions, minced
  • 1 tablespoon parsley, minced
  • radishes
  • lettuce
Directions
  1. Cook un-pared zucchini in boiling water with salt, covered, until the zucchini are tender. Remove from water.
  2. Place in a 9' pie dish and cover with french dressing, parsley, and onions.
  3. Chill in the refrigerator for several hours.
  4. Serve zucchinis and sauce slice on a bed of lettuce and radishes.