Recipes

Classic Vegetable Cheese Casserole Recipe

Jonathan Hirsch|

Classic Vegetable Cheese Casserole Recipe
4 (1 ratings)
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Here is a simple and easy vegetable and cheese casserole recipe for any occasion, inspired by the 50s era recipes featured in the pages of Good Housekeeping Magazine. 
Prep Time
10
minutes
Cook Time
30
minutes
Servings
4
Vegetable Cheese Casserole
Total time: 40 minutes
Ingredients
  • 2 1/2 cup canned peas
  • 1 teaspoon black pepper
  • 1 cup carrots, cubed
  • 1 8 ounce can of condensed cream of mushroom soup
  • 8 pearl onions, peeled
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 2 cup packaged biscuit mix
  • 1/2 teaspoon salt
Directions
  1. Add strained liquid from peas and salt into a medium-sized pan and bring to a boil.
  2. Add carrots and onions, cover and cook for 10 minutes.
  3. Beat biscuit mix with milk, shape mix into balls and set aside.
  4. Add pepper, cheese, and condensed soup mix to to the carrots and onions.
  5. Let simmer for another 10 minutes.
  6. Pour mixture into a casserole dish, and drop biscuits into the mixture.
  7. Bake at 450°F for 15 minutes, or until done.
 
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