Classic Steak And Eggs
Prep Time:
Cook Time:
Servings:
Ingredients
  • ⅓ pound boneless rib-eye steak, about ½-inch thick
  • ¼ teaspoon salt
  • 1 ½ teaspoon hot sauce, such as tabasco original red sauce
  • 2 large eggs
Directions
  1. Heat a skillet over medium-high heat until hot. Sprinkle the steak with salt, coat generously with hot sauce, and add to the skillet. Cook the steak about 2 minutes per side for medium. Remove the steak to a plate. Add the eggs to the pan and cook as desired. Transfer to a plate and serve immediately.