Classic Steak And Eggs

Name: Classic Steak And Eggs
Ingredients: ⅓ pound boneless rib-eye steak, about ½-inch thick; ¼ teaspoon salt; 1 ½ teaspoon hot sauce, such as tabasco original red sauce; 2 large eggs

The Daily Meal Staff|Oct. 13, 2014 2:48 pm EST

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A meaty way to start your day, this classic breakfast recipe comes from Tabasco. Kick your breakfast up a notch by adding salsa and fresh avocados. Click Here to See More Steak Recipes

Servings

1

Ingredients

⅓ pound boneless rib-eye steak, about ½-inch thick
¼ teaspoon salt
1 ½ teaspoon hot sauce, such as tabasco original red sauce
2 large eggs

Directions

Heat a skillet over medium-high heat until hot. Sprinkle the steak with salt, coat generously with hot sauce, and add to the skillet. Cook the steak about 2 minutes per side for medium. Remove the steak to a plate. Add the eggs to the pan and cook as desired. Transfer to a plate and serve immediately.