Classic Potato Pancakes

Classic Potato Pancakes
4.6 (7 ratings)
There are many different versions of the potato pancake from around the world. This is my favorite version of the classic. I like to eat it with sourcream and applesauce, or opt for yogurt if you want something healthier.
Servings
4
Ingredients
  • 1 pound russet potatoes, grated
  • 1/2 onion, grated
  • 1 egg
  • 1/4 cup bread flour
  • 1/2 teaspoon salt
Directions
  1. Combine all the ingredients.
  2. In a cast iron pan, on medium heat, fry the pancakes until golden brown.
  3. Serve with sour cream and applesauce.