Classic Idaho® Potato Low Country Boil Grill Packets
Classic Idaho® Potato Low Country Boil Grill Packets
Bring the Low Country to your grill with these easy, savory packets. They're chock-full of all the good stuff: Idaho® red potatoes, andouille sausage, shrimp and fresh corn.Recipe courtesy of the Idaho Potato Commission and recipe author Betsy Haley
Prep Time
15
minutes
Cook Time
12
minutes
Servings
6
Total time: 27 minutes
Ingredients
- 1 pound idaho® red potatoes, quartered
- 3 ears fresh corn, shucked and cut into thirds
- 1 pound medium uncooked shrimp, peeled and deveined
- 2 tablespoon olive oil
- 2 tablespoon old bay seasoning
- 1 pound fully cooked andouille sausage, sliced
- 2 lemons, cut into wedges
- 1/4 cup chopped fresh parsley
Directions
- Heat a gas or charcoal grill to medium heat.
- Tear six 18 x 12 sheets of heavy-duty foil.
- In a large bowl combine Idaho® red potatoes, corn, shrimp, olive oil and Old Bay seasoning.
- Toss to coat.
- Arrange even portions of potato mixture in the center of each piece of foil.
- Top with even amounts of sausage.
- Seal packets by bringing two sides up to meet and folding the edges together.
- Roll up each remaining side, leaving room for air to circulate and expand.
- Place packets on the grill.
- Cover the grill and cook for 5 minutes.
- Rotate packets and cook for 5-7 minutes more or until shrimp are pink and sausage is hot.
- Carefully open packets.
- Squeeze lemon wedges over the top and sprinkle with parsley.