Eggnog For A Crowd
Prep Time:
25 minutes
Cook Time:
8 hours
Servings:
Ingredients
  • 12 eggs, separated
  • 1 1/2 cup sugar
  • 1 1/2 cup spiced rum, or the spirit of your choice
  • 2 cup whipping cream
  • 6 cup milk
  • ground nutmeg
Directions
  1. Beat the egg yolks and sugar in a large bowl with an electric mixer until light, 4 minutes.
  2. Stir in rum.
  3. Chill 8 hours in the refrigerator.
  4. Beat the cream in a bowl until stiff peaks form.
  5. Beat the egg whites in a separate bowl until stiff peaks form.
  6. Fold the egg white mixture into the refrigerated egg yolk mixture.
  7. Gently fold in the whipped cream.
  8. Stir in milk.
  9. Serve garnished with nutmeg.