Eggnog For A Crowd
Eggnog For A Crowd
Bring life to your holiday party with this delicious eggnog recipe perfect for a crowd.This recipe is by Bridget Albert and was originally published in the Chicago Tribune.
Prep Time
25
minutes
Cook Time
8
hours
Servings
15
Total time: 8 hours, 25 minutes
Ingredients
- 12 eggs, separated
- 1 1/2 cup sugar
- 1 1/2 cup spiced rum, or the spirit of your choice
- 2 cup whipping cream
- 6 cup milk
- ground nutmeg
Directions
- Beat the egg yolks and sugar in a large bowl with an electric mixer until light, 4 minutes.
- Stir in rum.
- Chill 8 hours in the refrigerator.
- Beat the cream in a bowl until stiff peaks form.
- Beat the egg whites in a separate bowl until stiff peaks form.
- Fold the egg white mixture into the refrigerated egg yolk mixture.
- Gently fold in the whipped cream.
- Stir in milk.
- Serve garnished with nutmeg.