Classic Cornbread Stuffing Recipe

Name: Classic Cornbread Stuffing Recipe
Ingredients: 3 tablespoon butter; 1/2 cup finely chopped onions; 1/2 cup finely chopped celery; 6 cup chicken broth; 4 cup dried cornbread cubes; 1/2 teaspoon dried sage; 1/2 teaspoon dried parsley; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary; 2 teaspoon onion powder; salt and pepper, to taste

Anne Dolce|Nov. 12, 2012 1:23 pm EST

3.3 (46 ratings)

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Sometimes a little is just enough, which is why we swap in cornbread for regular bread in our stuffing recipe when we're looking for just a taste of something different. It's subtle enough to let the classic flavors of stuffing shine through, yet still makes it just a little different. For this recipe and more, check out our roundup of every recipe you'll need to get you through the holidays.

Servings

8

Ingredients

3 tablespoon butter
1/2 cup finely chopped onions
1/2 cup finely chopped celery
6 cup chicken broth
4 cup dried cornbread cubes
1/2 teaspoon dried sage
1/2 teaspoon dried parsley
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary
2 teaspoon onion powder
salt and pepper, to taste

Directions

In a medium-sized sauce pan, melt the butter and sauté the onions and celery until soft, about 6 minutes. Season with salt and pepper to taste, and then add the dried seasonings. Add 4 cups of the chicken broth and bring to a boil. Once boiling, remove from the heat and add the dried bread cubes. Give a good stir so that the chicken broth is evenly combined. If the stuffing is too dry, add the rest of the stock in ½-cup increments until wet. Place the wet stuffing into a 9-by-13-inch greased baking pan and bake for 30 minutes covered. Remove the cover and bake for 5 minutes more until golden brown.