Perfect Bloody Mary
Perfect Bloody Mary
When it's time for an eye-opener, few cocktails do the job better than a bloody mary. This is the classic, old-fashioned version of the recipe, with no crazy bells and whistles, and it's pretty much perfect.
Prep Time
5
minutes
Cook Time
1
minute
servings
1
Total time: 6 minutes
Ingredients
- 1 teaspoon kosher salt
- 1 1/2 ounce vodka
- 3/4 cup tomato juice or v-8
- 2 dash of worcestershire sauce
- tabasco, to taste
- black pepper, to taste
- 1 stalk celery, with leaves intact
Directions
- To give the glass a salt rim, pour the salt into a ring on a plate, dempen the rim of a highball glass and dip the glass into the salt.
- In a cocktail shaker, combine vodka, tomato juice or V-8, worcestershire, Tabasco and pepper.
- Fill with ice and shake.
- Fill the glass with ice, strain the shaker into the glass and garnish with the celery stalk.