Classic Apple Pie
Classic Apple Pie
This recipe for a classic apple pie is easy to make and fun to eat, especially with a serving of vanilla ice cream on the side.This recipe is courtesy of McCormick.
Prep Time
25
minutes
Cook Time
50
minutes
Servings
8
Total time: 1 hour, 15 minutes
Ingredients
- 1 package refrigerated pie crusts (2 crusts)
- 1/2 cup sugar
- 2 tablespoon cornstarch
- 2 teaspoon mccormick® ground cinnamon
- 1 1/2 pound apples, such as granny smith or golden delicious, peeled and thinly sliced (about 4 apples)
- 1 tablespoon butter
- 1 egg white, lightly beaten
- 1 tablespoon water
Directions
- Preheat oven to 400°F.
- Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
- Mix sugar, cornstarch and cinnamon in small bowl.
- Sprinkle mixture over apples in large bowl; toss to coat well.
- Spoon apples into pastry-lined pie plate and dot with butter.
- Top with second pie crust, and seal and flute edge.
- Cut small slits in top crust.
- Mix egg white and water in small bowl.
- Brush crust with egg wash and sprinkle with additional sugar, if desired.
- Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly.
- Cool on wire rack before serving.