Margaritas anyone? Try this lovely cocktail recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • finely grated citrus zest from 1 lemon and 1 lime
  • 2 cup freshly squeezed grapefruit juice
  • 1 cup freshly squeezed orange juice
  • 2/3 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup agave syrup
  • 1 cup silver tequila (or mezcal if you like a smoky flavor), or to taste
  • 1/4 cup campari, pomegranate juice or unsweetened cherry juice
  • 1 tablespoon coarse (kosher) salt
  • 1 teaspoon chili powder
  • ice cubes
  • slices of lemon for garnish
Directions
  1. Step 1: Put grated zest from 1 lemon and 1 lime into the bottom of a pitcher. Stir in 2 cups grapefruit juice, 1 cup orange juice, 2/3 cups lemon juice, 1/4 cup lime juice and 1/4 cup agave syrup.
  2. Step 2: Stir in 1 cup tequila and 1/4 cup Campari. Refrigerate until very cold, at least 2 hours.
  3. Step 3: Mix 1 tablespoon salt and 1 teaspoon chili powder in a shallow dish. Rub the rim of 6 serving glasses with a piece of lemon or lime then dip the rim of the glasses into the salt mixture. Let stand at room temperature.
  4. Step 4: Fill glasses with ice cubes. Stir margarita mixture and pour over ice. Garnish with a lemon slice and serve.