Cinnamon-Spiced Mexican Horchata
Cinnamon-Spiced Mexican Horchata
Make this Mexican horchata using all natural ingredients for a guilt-free, wholesome, iced drink.This recipe is courtesy of Food Renegade.
Servings
16
Ingredients
- 3 cup uncooked white rice
- 3 quarts filtered water
- 4 sticks cinnamon
- 2 star anise pods
- 5 cloves
- 3 cup coconut milk
- 4 teaspoon vanilla extract
- 1 cup honey
Directions
- Pour all the rice and half the water into a blender. Blend for 1 minute. Pour into a gallon-sized pitcher. Add the remaining water, cinnamon sticks, anise, and cloves, and let stand, covered and at room temperature, overnight.
- Strain the rice water into the serving pitcher. Stir in the remaining ingredients, making sure the honey has dissolved.
- Let chill in the fridge before serving. To serve, fill glasses with ice, and pour the horchata over the top.