Cinnamon Roasted Carrots
Cinnamon Roasted Carrots
For a side dish that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
30
minutes
Servings
5
Total time: 35 minutes
Ingredients
- 1 tablespoon light olive oil
- 1/2 teaspoon mccormick® cinnamon, ground, divided
- 1 pound small whole carrots, peeled
- 2 tablespoon orange juice
- 1 teaspoon honey
Directions
- Preheat oven to 400°F.
- Mix oil and 1/4 teaspoon of the cinnamon in large bowl.
- Add carrots; toss to coat well.
- Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.
- Bake 30 minutes or until tender, stirring occasionally.
- Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl.
- Spoon carrots into serving bowl.
- Drizzle with honey mixture.