Cinnamon Chocolate Chip Cookies
Cinnamon Chocolate Chip Cookies
Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
8
minutes
Servings
30
Total time: 23 minutes
Ingredients
- 3 1/4 cup flour
- 1 tablespoon mccormick ground cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/3 cup butter, softened
- 1 1/4 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 eggs
- 2 teaspoon mccormick all natural pure vanilla extract
- 1 package (12 ounces) semi-sweet chocolate chips
- 1 cup coarsely chopped walnuts
Directions
- Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs and vanilla; mix well.
- Gradually beat in flour mixture on low speed until well mixed.
- Stir in chocolate chips and walnuts.
- Preheat oven to 375°F.
- Drop dough by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned.
- Cool on baking sheets 1 minute.
- Remove to wire racks; cool completely.