- 2 medium-sized apples, peeled and cut into large wedges
- 1 tablespoon cinnamon
- 1/2 cup non-fat vanilla greek yogurt
- 2 tablespoon chopped walnuts (optional)
- Place apples in a slow-cooker and sprinkle cinnamon on top.
- Cook on low for 4 hours. Serve warm with yogurt and walnuts.