Cinco de Derby
Prep Time:
1 minute
Cook Time:
1 minute
Servings:
Ingredients
  • 2 ounce champagne, preferably g.h.mumm
  • 1.5 ounce tequila, preferably avion blanco
  • 0.5 ounce blackberry cinnamon syrup
  • 0.5 ounce lime juice
  • lime
  • fresh mint
  • grated cinnamon
  • 1 cup water
  • 1 pack of blackberries
  • 2 cinnamon sticks
  • 1 cup sugar
Directions
  1. Combine all ingredients into a cocktail shaker and fill with ice.
  2. Shake to chill.
  3. Strain into a rocks glass over ice.
  4. Top with Champagne.
  5. Garnish with fresh mint, lime and fresh grated cinnamon.
  6. Combine the water, blackberries and cinnamon sticks broken up in a small sauce pan
  7. Warm the ingredients on medium heat until the blackberries start to split and release juice
  8. Add in the sugar and gently stir to dissolve
  9. Allow the syrup to cool
  10. Strain out the solids