Cincinnati Chili Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 tablespoon chili powder
  • 2 teaspoon sugar
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 1/2 pound ground beef
  • 1 1/2 cup chopped onions, divided
  • 2 cup water
  • 15 ounce tomato sauce
  • 8 ounce spaghetti, cooked
  • shredded cheddar cheese
Directions
  1. For the spice blend, mix chili powder, sugar, cinnamon, garlic powder, and salt in small bowl. Set aside.
  2. Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add spice blend, water, and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
  3. Serve chili over spaghetti. Top with kidney beans, cheese, and remaining 1/2 cup onions, as desired.