Cider Spiked Angry Mac & Cheese
Prep Time:
1 minute
Cook Time:
20 minutes
Servings:
Ingredients
  • 1/2 cup butter, unsalted
  • 1/4 cup all-purpose flour
  • 1 teaspoon cornstarch
  • 1/2 cup whole milk
  • 1 cup angry orchard unfiltered
  • 4 cup shredded cheese
  • 1 tablespoon dijon mustard
  • kosher salt, to taste
  • 1 pound pasta
Directions
  1. In a small saucepot, bring milk to a simmer; shut off heat.
  2. In a separate saucepot, melt butter over medium heat until just melted.
  3. Whisk in flour and cornstarch, reduce heat to low, and stir continually until mixture turns a sandy brown.
  4. Whisk in hot milk over low heat until smooth.
  5. Whisk in cheese in small amounts, until fully incorporated and smooth.
  6. Drizzle in Angry Orchard slowly, whisking constantly; season with salt.
  7. Cook pasta in a large pot of boiling, salted water, and drain.
  8. Add pasta back to pot in which it was cooked, add cheese sauce, and mix to combine; serve.