Chunky Chicken Chili

Name: Chunky chicken chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 1/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 package of mccormick® chili seasoning mix; 2 cans of tomato sauce; 1 can of kidney beans, drained and rinsed; 1 can of whole kernel corn, undrained; 1 teaspoon mccormick® ground cinnamon

The Daily Meal Staff|Sept. 29, 2020 11:15 am EST

4.5 (2 ratings)

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Chunky Chicken Chili is a flavorful, one-skillet meal that gets an exciting flavor twist from cinnamon. Serve with a tossed salad and corn bread.This recipe is courtesy of McCormick.

Prep Time

10

minutes

Cook Time

20

minutes

Servings

6

Total time: 30 minutes

Ingredients

1 tablespoon vegetable oil
1 1/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 package of mccormick® chili seasoning mix
2 cans of tomato sauce
1 can of kidney beans, drained and rinsed
1 can of whole kernel corn, undrained
1 teaspoon mccormick® ground cinnamon

Directions

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon.
Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.