Chorizo, Potato, And Kale Hash
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 tablespoon olive oil
  • 2 cup jewel yam (or russet or red potatoes), chopped into ½-inch pieces
  • 1 ½ cup chopped red onion
  • ½ pound ground turkey or chicken chorizo
  • 4 cup tightly packed chopped russian red kale
  • eggs, for serving
Directions
  1. In a large skillet, heat the oil to medium and add the chopped yam. Sauté for 3 to 5 minutes before adding the red onion. Continue to sauté until the vegetables are softened, about 10 minutes.
  2. Add the ground chorizo and continue sautéing until the chorizo is cooked all the way through, about 5 minutes.
  3. Add the chopped kale leaves and cover the skillet to allow the kale to soften and cook
  4. Once the kale is wilted, stir it into the hash and serve it with over-easy, fried, or poached eggs on top.