- 1 package krusteaz snickerdoodle cookie mix (1 pouch each cookie mix and cinnamon-sugar topping)
- 1/2 cup butter, softened
- 1 egg
- 2 tablespoon cocoa powder
- Preheat oven to 375°F.
- In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and cocoa powder until dough forms.
- Using rounded tablespoon dough for each cookie, roll dough in cinnamon-sugar topping.
- Place 2 inches apart onto ungreased cookie sheet.
- Bake 8-10 minutes.