Chocolate-Peanut Butter Simple Syrup Recipe

Name: Chocolate-Peanut Butter Simple Syrup Recipe
Ingredients: ¼ cup granulated sugar; 1/4 cup good quality unsweetened cocoa powder; 1/8 teaspoon salt; 1/3 cup water; 1/4 cup smooth peanut butter; 1 teaspoon vanilla extract

Jess Novak|March 6, 2014 12:56 pm EST

4 (1 ratings)

Print

A delicious component of our Peanut Butter Patty Cocktail, this syrup would also be great on top of an ice cream sundae, in a hot chocolate, or as a sauce drizzle for a slice of pie. Read more about Drinks That Taste Just Like Girl Scout Cookies.

Servings

25

Ingredients

¼ cup granulated sugar
1/4 cup good quality unsweetened cocoa powder
1/8 teaspoon salt
1/3 cup water
1/4 cup smooth peanut butter
1 teaspoon vanilla extract

Directions

In a medium saucepan, warm the sugar, cocoa powder, salt, and water over medium heat. Once the sugar is dissolved, stir in the peanut butter and whisk. Bring to a broil and then lower the heat, bring the mixture back to a boil, then lower the heat again. Add vanilla and stir to incorporate. Cool and refrigerate in an airtight container for up to a month.