Chocolate Mint & Cocoa Dulce Wichies
Chocolate Mint & Cocoa Dulce Wichies
These bite sized wichies, filled with either a mint chocolate ganache or an orange and coconut flavored dulce, make for an incredibly impressive dessert.This recipe is courtesy of esteemed pastry chef: Karen DeMasco.
Servings
1
Ingredients
- 1 package of nestlé toll house refrigerated mini chocolate chip cookie bar dough
- 3/4 cup dark chocolate morsels, such as nestlé toll house
- 1/2 cup heavy whipping cream
- 1/4 cup unsalted butter
- 1/2 teaspoon mint extract
- 1/4 cup cacao nibs or semi-sweet chocolate mini morsels, such as nestlé toll house
- 1 can nestlé la lechera dulce de leche
- 2 tablespoon orange zest
- 1/2 teaspoon kosher salt
- 1/4 cup sweetened coconut flakes, finely chopped
Directions
- Preheat oven to 350 degrees F. Bake cookies as directed on package. Cool completely.
- For Mint Chocolate Ganache: Place chocolate in small bowl. Microwave cream in uncovered, microwave-safe glass measure on high power until boiling. Pour over chocolate and stir until smooth. Add butter and stir until melted. Refrigerate 15 minutes or until firm enough to spread.
- Place a rounded teaspoon of filling on the bottom a cooled cookie, place another cookie on the filling with cookie bottoms together to form a sandwich. Press sandwich lightly to expose filling. Roll exposed filling into the cacao nibs. Store in airtight container.
- Stir dulce de leche, orange zest, and salt in small bowl until combined. Place a rounded teaspoon of filling on the bottom a cooled cookie, place another cookie on the filling with cookie bottoms together to form a sandwich. Press sandwich lightly to expose filling. Roll exposed filling into coconut. Store in airtight container.