Chocolate Marble Cookies
Chocolate Marble Cookies
These cookies might look fancy, but they only take four ingredients, a little layering and a little twisting. Courtesy of Krusteaz
Prep Time
45
minutes
Cook Time
11
minutes
Servings
36
Total time: 56 minutes
Ingredients
- 1 package krusteaz butter vanilla sugar cookie mix
- 1/2 cup (1 stick) butter, melted
- 1 egg
- 2 tablespoon cocoa powder
Directions
- Preheat oven to 350°F.
- In medium bowl, stir together Krusteaz Butter Vanilla Sugar Cookie Mix, butter and egg until well blended.
- Divide dough in half.
- Add cocoa powder to one half of dough. Hand knead to incorporate cocoa.
- On lightly floured surface, roll dough into two separate 12-inch logs.
- Chill dough logs 30 minutes.
- Place chilled logs side by side and roll together into 20-inch log.
- Fold log in half and place side by side, alternating colors.
- Roll dough to 12-inch log; twist log several times to marble the dough.
- Chill 15 minutes.
- Slice dough into 1/4-inch slices and place 2 inches apart onto ungreased cookie sheet.
- Bake 9-11 minutes.