Chocolate Fudge Cookies
Chocolate Fudge Cookies
Make fudgy, delicious chocolate-chocolate chip cookies slightly healthier with the addition of mashed black beans. Recipe courtesy of Bush’s Beans.
Servings
24
Ingredients
- 1 15-ounce can black beans, drained and rinsed, such as bushs beans
- ¼ cup water
- 1/3 cup oil
- 1 15 1/4- ounce box chocolate fudge cake mix
- 2 large eggs
- 1 cup mini chocolate chips
Directions
- Preheat the oven to 350 degrees F.
- Purée the beans, water, and oil in a blender. With a spatula, mix the cake mix in a large bowl with the eggs and puréed ingredients until smooth. Stir in the chocolate chips.
- Using a teaspoon or cookie scoop, portion the batter on a cookie sheet. Place the dough 2 inches apart.
- Bake 8 minutes, then remove the cookie sheet with oven mitts.
- Let the cookies cool 10 minutes on cookie sheet and transfer to a cooling rack to finish cooling.